Sostenibilidad en la cadena alimentaria
DOI:
https://doi.org/10.32870/rayca.vi1.134Palabras clave:
cadena alimentaria, sostenibilidad, nutrición, innovación, seguridad alimentaria, desarrollo sostenible.Resumen
.Citas
Knorr, D., Augustin, M. A., & Tiwari, B. (2020). Advancing the Role of Food Processing for Improved Integration in Sustainable Food Chains. Frontiers in Nutrition, 7, 34. https://doi.org/10.3389/fnut.2020.00034
Parker, C., & Johnson, H. (2019). From Food Chains to Food Webs: Regulating Capitalist Production and Consumption in the Food System. Annual Review of Law and Social Science, 15(Volume 15, 2019), 205-225. https://doi.org/10.1146/annurev-lawsocsci-101518-042908
Wilke, T., & Morales, D. (2024). Bridging the gap: Integrating modern and traditional concepts of sustainability in Colombia. En Lee, K. Z., Aguirre Cañas, A. M., Morales, D. & Bernal Mattos, C. (Eds.), Equitable and sustainable use of bioresources in Colombia: From concept to practice (pp. 152-167). Fraunhofer Verlag. https://doi.org/10.24406/publica 3304
